1a. Play Boy Dish 3a. Vegetarian Mutton Curry 5a. Dagang Curry Fish
1b. Cook White Rice 3b. Vegetarian Mixed Rice Deluxe 5b. Wonderful Rice
2. Salt Fish Chicken Rice 4a. Kaeng Kheo Wan Kai-Thai Green Curry Chicken  


4b. Thai Style Steam Rice  

3a. Vegetarian Mutton Curry


300g vegetarian meat, 300g potatoes (in slices), 2 green chilies, 2 red chilies, 2 tomatoes, 500ml coconut paste
A) 2 stalks serai, 2 stalks curry leaves, 1 tsp. jintan putih, 1 tsp. jintan manis, 1 tsp. ketumber, 1 tsp. sugar, 2 star anise, 1 piece of 2" cinnamonstick, 5 pieces buah keras, 3 tbsp. curry powder, 2 tbsp. chili paste, salt to taste.


  1. Heats oil, add in vegetarian meat and deep-fry until golden brown, remove and wait for use.
  2. Heat 5-tbsp. oil in pot, stir-fry ( A ) until fragrant, add in potatoes and water to boil until soft.
  3. Add in vegetarian meat to cook for 10 minutes, add in vegetables and coconut paste to stir well and boil, serve.

3b. Vegetarian Mixed Rice Deluxe

500g Thai King fragrant rice, 3 tbsp. cooking oil, l bowl mix beans (cooked)
(A): 2 Cinnamon; 3 Star anise, l tsp. Halba seeds, 2 tomatoes, l slice ginger, 2 cloves
(B): 1 tsp. salt, 1/2 tsp. pepper.


  1. Rinse rice and drain.
  2. Heat oil, stir-fry (A) until fragrant, pour in rice and (B) stir-fry well.
  3. Pour rice into steamer, sprinkle water and cover to cook until strong steam appears (repeat until rice cooked).
  4. When rice cooked, sprinkle the cooked mix beans on rice.


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