Salted Egg Fried Rice with Thai King Brown

Enjoy this quick, easy, and lip-smacking, this salted egg fried rice recipe is everything you could ask for! Salted egg yolk that brings an explosion of flavours that coats every grain of Thai King Brown Rice! Make sure to cook more because you won’t be having any leftovers!

Ingredient

  • 1 cup cooked Thai King Brown rice
  • 3 Salted eggs
  • 2 tbsp Cooking oil
  • 8 Prawns (diced)
  • 50g Shimeji Mushrooms
  • 1/3 cup Broccoli (chopped)
  • 1/4 cup Corn Kernels
  • 1/2 tsp Salt
  • Spring onions (chopped)

Method

  1. Boil the eggs into hard boiled salted eggs. Remove the shell and separate the yolks from the whites in 2 separate bowls. Mash the yolks and set aside. Mash the whites and set aside.
  2. Heat 2 tbsp cooking oil, add the mashed yolks and stir-fry until it starts to foam.
  3. Add diced prawns and salt, stir-fry for 1-2 mins. Add chopped broccoli and mushrooms. Cook for another 1-2 mins.
  4. Pour in Thai King Brown rice and corn kernels. Mix until evenly coated with the sauce. Garnish with spring onions.
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