Sambal Goreng with Naga Mutiara rice

Enjoy this Sambal Goreng, a spicy stir-fry with tofu and tempeh with a warm bowl of Naga Mutiara fragrant rice.

Ingredient

  • 2 cups Naga Mutiara fragrant rice
  • 80g Tempeh
  • 1 block Firm Tofu
  • 70g Long Beans
  • 8-9 shrimps (optional)
  • 2 tbsps Dried chilli paste
  • 3-4 Kaffir Leaves
  • 1 Red Chilli (sliced)
  • Salt to taste
  • Sugar to taste

BLENDED BASE PASTE

  • 4-5 Shallots
  • 1 medium onion
  • 2-3 clove Garlic
  • 1/2 inch Ginger
  • 1/2 inch Galangal
  • 2 Lemongrass, inner white core
  • 1/4 cup Water

Method

  1. Combine Naga Mutiara rice with 1 3/4 cup water. Cook rice with a rice cooker.
  2. Blend Base Paste ingredients. Set aside.
  3. Deep fry tofu and tempe until golden brown. Keep aside.
  4. In the same pan, remove oil and leave just 2-3 tbsp oil to stir-fry Base Paste, dried chilli paste and torn Kaffir leaves. Stir to combine.
  5. Saute the paste on low heat until oil splits, or until paste turn a darker colour. Add long beans, shrimps and red chill, tofu and tempe. Season with salt and sugar, toss through.
  6. Serve with a warm bowl of Naga Mutiara Fragrant rice!
Back to Recipes