Floral Basmathi Lap Mei Fan
- 2 Cup Basmathi Rice
- Waxed Duck
- Waxed Pork Sausage
- 400g Waxed Pork Belly
- 1 tbsp Oyster Sauce
- 1 tsp Soya Sauce
- 1 tsp Sesame Oil
- 1 tbsp Chinese Wine
- 3-4 pc Shallots
- 8 clove Garlic (diced)
- 3 tbsp Cooking Oil
- Coriander / Spring onions