Braised Pork Belly with Sauerkraut

Ingredient

  • Floral Taiwan Rice 2 cups (cooked)
  • Sauerkraut
  • Pork belly (cut into slices)
  • garlic
  • ginger
  • Sichuan peppercorn
  • green onions
  • Geranium leaves
  • Star anise
  • Dried chili pepper
  • Cinnamon

Seasoning :

  • Light soy sauce 2 tablespoons
  • Dark soy sauce 1 spoon
  • oyster sauce 1 spoon
  • Rock sugar 7 pieces
  • Cooking wine 1 spoon

Method

  1. Cut ginger slices, garlic cloves, green onions, bay leaves, cinnamon bark, star anise, and dried chili peppers and set aside.
  2. Soak the sauerkraut in water with light salt, clean it, drain the water and cut into small pieces.
  3. Heat oil in a cold pan, add rock sugar over medium-low heat, stir-fry until the rock sugar melts and the color becomes darker.
  4. After frying the rock sugar until it turns caramel color, add the pork belly and stir-fry evenly to coat it with the sugar color.
  5. Add light soy sauce, dark soy sauce, garlic, scallions, shredded ginger and spices, fry the pork belly to release the oil and set aside.
  6. Then stir-fry the sauerkraut with oil and add the fried pork belly.
  7. Add an appropriate amount of water and a little salt, cover the pot, and simmer over low heat for about 50 minutes.
  8. Serve with Floral Taiwan rice
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