Oyakodon

Ingredient

  • 50g Chicken Thigh (1.8 oz)
  • 50g Onion (1.8 oz)
  • 2 Eggs
  • 1 stalk of spring onion
  • 1 Egg Yolk
  • 2 tsp Soy Sauce
  • 1 tbsp Mirin
  • 2 tbsp Dashi Stock
  • ⅛ tsp Sugar
  • 150g Steamed Rice (5.3 oz)

Instruction

  1. Add in the Soy Sauce, Mirin, Dashi stock and stir
  2. Add in chicken and onion and bring it to boil.
  3. Beat the eggs lightly and add it in.
  4. Close the lid for 30 seconds and its ready to serve on your Sumo Rice
  5. Garnish with some sliced spring onion and an egg yolk
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